uluhlu_ibhena1

iimveliso

Ihowuliseyili yokutya ibakala 120ml mini ezilahlwayo izitya zesaladi transparent zeplastiki

Inkcazelo emfutshane:

120ml izitya


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha zeMveliso

Inombolo yomba.

61C

Izinto:

PS

Umbala okhoyo:

Cacisa (nawuphi na umbala ulungile)

Ubunzima:

7.4g

Umthamo:

120ml

Ubungakanani beMveliso:

phezulu dia.8.2cm, idaya esezantsi.5cm, ubude 3.7cm

Ukupakisha:

576pcs/ibhokisi (24pcs x 24bags)

Umlinganiselo weKhathoni:

34.5 x 26.5 x33.5 cm

Indawo yokuthengisa

Sisitya esincinci esingasetyenziselwa iisaladi, iibhola ze-ayisikrimu, njl njl. Yinhle kwaye iyasebenza.

Ukuba ufuna isiciko, ungajonga imveliso yethu ngesiciko.

Jonga ngakumbi

Le mveliso isetyenziswa kakhulu kwiisaladi zemifuno, iisaladi zeziqhamo, iitapile ezicujiweyo, iibhola ze-ayisikrimu, iisiriyeli zeyogathi kunye nokunye.

Isici esikhethekileyo sale mveliso kukuba isiciko singasetyenziselwa njengonyawo lwesitya ukunyusa ukuphakama kwemveliso.Zonke iimveliso ezimbini zinokupakishwa, zikongela indawo xa ugcina ukutya efrijini.

Indlela yokwenza isaladi yaseMelika?

Izinto zokutya: iitapile, ii-apula, inkukhu, isilimo esidliwayo esinamagatsha anamanzi, i-walnuts, amaqabunga e-lettuce, i-sauce yeoli yesaladi, i-cream entsha, i-sugar powder, i-pepper.

Indlela yokuvelisa:

1 Umphunga kwaye uxove iitapile, upheke inkukhu, kwaye uxobule i-walnuts.Peel kwaye ucofe ii-apile, hlamba kwaye ucolise amagqabi e-lettuce ukuze uwasebenzise kamva.Gcoba iswekile ibe ngumgubo ocolekileyo ngemela.

2Sika iitapile, ii-apile, inkukhu, kunye ne-celery yamayeza zibe ngamaqhekeza e-intshi eyi-intshi, uzibeke kwisitya, ugalele ipepile, ukhilimu omtsha, iswekile engumgubo, kunye neoyile yesaladi kwaye udibanise kakuhle.

3 Gcoba amaqabunga e-lettuce kwisitya esincinci kwaye ubeke isaladi ye-apula edibeneyo phezulu.Gcoba i-walnuts kunyeisaladi yikwenziwe.

Ubungakanani

indebe ye dessert
imveliso-iinkcukacha4
imveliso-iinkcukacha2
imveliso-iinkcukacha3
imveliso-iinkcukacha6
imveliso-iinkcukacha1

  • Ngaphambili:
  • Okulandelayo: