Iindaba

Ngenjikalanga eshushu, ikomityi yemouse eswiti nemuncu.

Akukho ngaphezulu, akukho ngaphantsi, kulungile.

Izinto zokutya:

Iqunube (125g), itshizi yeCream (25g), uMike (10g), Ikhrimu eLight(100g)

Iswekile yeCastor (20-25g), iGelidine (6g), Amanzi omkhenkce (isixa esifanelekileyo)

Amanzi abandayo (10g, malunga neekomityi ezi-6 zamanzi).

Inyathelo 1: hlamba i-strawberry, cima, susa isiqu se-Strawberry kwaye usike sibe ngamaqhekeza amancinci.

Inyathelo 2: Galela iqunube kwiprosesa kwaye uhlambulule amaqunube.Hlunga kwaye ulahle imbewu.Ngexesha elifanayo, cwilisa i-gel kwiqhwa kwaye uyisuse.Yinyibilikise ngamanzi okugquma ubushushu emanzini abandayo, kwaye ubeke ecaleni.

Inyathelo lesi-3: Yongeza i-caster iswekile kwikhrimu ekhaphukhaphu kwaye ubethe kude kube ngamanqaku ama-5 okanye ama-6, ukubonakala kweenkozo kunokubakho.

Inyathelo lesi-4:Betha itshizi ekhrimu ngobisi olugquma ubushushu ngamanzi de ugude.Yongeza kwikhilimu elula kwaye udibanise kakuhle.

Inyathelo lesi-5: Emva koko yongeza i-strawberry puree kwaye udibanise kakuhle.Ekugqibeleni, yongeza i-gelatin ngokukhawuleza kwaye udibanise kakuhle.

Inyathelo lesi-6: Yahlula ngokulinganayo kwiikomityi kwaye ubeke efrijini iiyure ezimbini ukuya kwezintathu.(Ngaphambi kokuba ulungiselele intlama ye-mousse ye-strawberry, yinqumle iziqwenga zamaqunube kwaye unamathele kumphetho weglasi ukuze uhombise.)