Iindaba

Intwasahlobo isanda kufika, sele iqalile ukuphefumla ehlotyeni, ngokungathi akukho nto ingako ukonwabela ilanga elifudumeleyo lasentwasahlobo, ilanga elitshisayo livele.Emin’ emaqanda, abantu abaninzi babebonwa ezitratweni betshintsha benxiba iimpahla ezipholileyo zasehlotyeni.Ivenkile ye-ayisikrimu yayinomgca kunye namantombazana amancinci anezinyo elimnandi.Imeko yokubonisa ivenkile ye-dessert nayo yaqala ukuzaliswa ngamaqebengwane amaninzi e-mousse, ukuzisa ukupholisa okuncinci ekuqaleni kwemozulu eshushu.

Ixesha lokutya i-mousse ngokuthula lifikile.Andiyithandi kakhulu i-ayisikrimu, kodwa ndithanda kakhulu ukutya ikeyiki yemousse.Ndihlala ndivakalelwa kukuba i-ayisikrimu inencasa enzima, ngelixa i-mousse ithambile kwaye iyancibilika ngokukhawuleza emlonyeni wam.Kwaye izithako ziphantse zihlanjululwe ngeziqhamo ezitsha, kunye nekhilimu elula.Ngokungafaniyo ne-ayisikrimu, awudingi ukongeza i-yolk yeqanda.

Le mousse, ndasebenzisa iqunube ikhephu ukukhanya Japan, iqunube ngokwayo incasa ubisi eyomeleleyo, pink strawberry kakhulu amehlo, kunye mango, kunye incasa emuncu kunye neswiti, ngokobuqu ucinga mango ukhetho lokuqala ukwenza ikeyiki mousse, ngokwenene.Imango eswiti nemuncu kunye nequnube elibisi, ngumdlalo ogqibeleleyo!Ndiyenze ekuseni, ndathatha ifoto, ndathumela nje ixeshana.Kwimizuzu nje embalwa, ngaphezu kwekhulu labahlobo banike oobhontsi phezulu.Ndenza nje iikomityi ezilishumi elinesibini, ezathi zatshayelwa ngoko nangoko ngabathengi.

Izixhobo:
Imango: 200g
ISitrobheli sekhephu esiKhanya: 100g
I-Cream yokukhanya: 450g
Iswekile yeCaster: 65g
Iipilisi zeGelatin: 15g
Ubisi: 300g
Amaqunube: Ngokumodareyitha
I-currants ebomvu: Ngokumodareyitha
Ziqhelanise:
1. Faka i-10g yegelatin emkhenkceni ukuze ithambe.

Beka imango kunye neegram ezingama-200 zobisi kwikomityi yokuqhekeza udonga kunye nemango ecocekileyo

3.Thulula i-200 grams yekhilimu elula kunye ne-30 grams yeswekile ye-caster kwi-emele yomatshini wompheki.Qala umatshini wokupheka.

4.Vula 5 kwaye wabetha cream.Light cream eligobile hook iikona ezincinci ezibukhali ingaba.

5.Gcina iipilisi zegelatin kwaye unyibilikise amanzi okufudumala ubushushu.

6.Yongeza kwi-mango puree kwaye udibanise kakuhle

7.Yongeza i-mango puree kwi-cream cream.

• Qala umatshini wompheki kwaye usete ku-2. Ukubetha i-cream ekhanyayo kunye ne-mango puree kude kube lula.

Hlanganisa kakuhle nge-spatula kwaye uhluthe.

9.Gcwalisa iikomityi ze-mousse ezili-10 nge-mango mousse, malunga nesinye kwisithathu, kwaye uphole efrijini imizuzu engama-30.

I-10.I-strawberries ecocekileyo kunye ne-100 grams yobisi kwi-breaker wall.

11.Yongeza i-5 grams ye-gelatin elulwelo olufakwe emanzini athambileyo, ukufudumala kwamanzi kunyibilikile, xuba kakuhle.

I-12.100g yekhrimu elula kunye ne-20g yeswekile yeswekile ukuya kwi-Whip 60%.Yongeza i-strawberry puree kwaye uhlalutye kwakhona kumatshini wompheki.

13.Khupha iglasi ye-mousse kwaye ugalele kwi-mousse ye-strawberry malunga nesithathu sendlela yokudlula.Phola imizuzu engama-30.

14.Susa iglasi ye-mousse, uthele kwi-mango mousse eseleyo kunye nefriji ye-30 imizuzu.

15.Yongeza i-150 grams eseleyo ye-cream cream kwi-15 grams ye-sugar sugar, i-whip kuze kube yimeko yokuhlobisa, kwaye ubeke umlomo wokuhlobisa izinyo ezi-8 kwisikhwama sokuhlobisa.

16.Cwina ipateni phezu kwazo zonke iikomityi ze-mousse.

17.Geza kwaye usike amaqunube.Geza kwaye uyomise iiblueberries.

18.Lungisa iziqhamo ngendlela othanda ngayo.

Enyanisweni, izinto zale mousse zilula kakhulu.Ukuba awuyithandi inkathazo yokuyenza okanye ixesha lide kakhulu, unokwenza iindidi ezimbini ze-mousse ngaxeshanye, uhlukanise ngokulinganayo zibe ngamacandelo amabini, uze ugalele kunye, kwaye udibanise ngezinti kwi-dizzy. ukumila.Kwakhona kuhle kakhulu, kwaye ixesha liya kuba ngokukhawuleza kakhulu.Zama ukuya ekhaya.Inenekazi lam elincinci liyibiza le mousse ngoguqulelo oluthambileyo lwe-ayisikrimu, isilika, inyibilika-emlonyeni wakho, i-fruity, ukuluma kanye kwaye uyayithanda!