Kutshanje, kukho uhlobo olutsha lwekomityi yedessert ethe yafumana ingqwalasela eninzi kwi-foodies, kunye nomtsalane wayo ongenakuphikiswa.
Le ndebe entsha yedizethi idibanisa ikhrimu etyebileyo, iziqhamo ezitsha nezimnandi, kunye necrispy, iibhiskithi ezimnandi, zidala incasa entsonkothileyo ngokwenene.
Ngokweengxelo, le ndebe yedessert kulula ukuyenza kwaye ilungile ukwenza ekhaya ukwabelana nabahlobo kunye nosapho.Ekuphela kwento oyifunayo yikomityi yekhrimu enzima, iswekile egayiweyo, kunye ne-vanilla extract, kunye neziqhamo ezitsha kunye neebhiskithi.
Okokuqala, xuba i-cream enzima kunye neswekile egayiweyo ide ibe yigwebu elithambileyo, uze wongeze i-vanilla extract kwaye ubethe kwiincopho eziqinileyo.Emva koko, lungisa iziqhamo kunye neebhiskithi, kwaye utyumze iibhiskithi zibe ngamaqhekeza amancinci.
Beka ukhilimu otyunyuziweyo kwikomityi, kwaye utshintshe isiqhamo kunye neebhiskithi, wongeza enye umaleko we-cream ehlutshiweyo ngaphezulu, kwaye ufefe i-shavings yetshokolethi ukugqiba.Le ndebe yedizethi inencasa emnandi kwaye inokonwatyelwa njengesidlo sasemva kwemini okanye njenge dessert emva kwesidlo sangokuhlwa.
Ungasebenzisa incam yombhobho ofakwe kwisiraphu yeperile ukwenza umhombiso oqaqambileyo ecaleni kwekomityi, wenze ikomityi yedessert ibe mnandi ngakumbi.Nangona kunjalo, nikela ingqalelo kubumnandi kunye nobuninzi, kwaye ugweme ukutya kakhulu.Abangaphakathi kwimizi-mveliso badize ukuba iikomityi zedessert ziye zanda kakhulu phakathi kwabathengi kwiminyaka yakutshanje, kungekuphela ngenxa yencasa yazo etyebileyo kunye nencasa emnandi, kodwa nangenxa yokuba zingenziwa ngokukhululekileyo ngokongeza iziqhamo zakho ozithandayo kunye neebhiskithi ukwenza isimuncumuncu esikhethekileyo.
Kwixesha elizayo, le ndebe yedessert kulindeleke ukuba ibe yindlela yokutya, izise abantu amava olonwabo e-bud bud.
Ixesha lokuposa: May-06-2023