Kudala-dala, kwilizwe elikude, kwakukho iqela labapheki bezimuncumuncu ababedume ngezimuncumuncu zabo neziyilayo.Babesaziwa ngokukwazi kwabo ukuguqula izithako eziqhelekileyo zibe ziidessert ezingaqhelekanga ezikhangeleka njengemisebenzi yobugcisa.
Ngenye imini, umpheki oyintloko wagqiba ekubeni enze isimuncumuncu esitsha esiza kunikwa kwikomityi yedessert.Wayefuna ukuba ibe yinto enokumangalisa kwaye yonwabele abathengi bakhe.Waqokelela iqela lakhe labapheki kwaye baqala ukuxoxa ngezimvo.
Emva kweeyure zokuzama iincasa ezahlukeneyo kunye nokwakheka, ekugqibeleni beza nekomityi yedessert efanelekileyo.Yayiyindibaniselwano ye-chocolate mousse etyebileyo, i-tangy raspberry sauce, kunye ne-almond brittle ekrunekileyo.Le dessert yanikwa kwikomityi entle yeglasi eyayihonjiswe ngegqabi legolide elityiwayo.
Le dessert yaba yinto emnandi kubathengi.Abantu beza besuka kude bezokuzama nje ikomityi yezimuncumuncu.Abapheki babechulumancile ngempumelelo yabo
indalokwaye bagqiba ekubeni bayenze isigxina kwimenyu yabo.
Ukusukela ngaloo mini ukuya phambili, abapheki bezimuncumuncu baqhubekile besenza izimuncumuncu ezintsha nezinika umdla ezazinikwa iikomityi zedessert ezintle.Baye baziwa ngokuba yi-
“Ikomityi yedessertiinkosi” ibe indawo yabo yokutyela yaba yenye yezona zidumileyo kweli lizwe.
Kwaye ke, abapheki bezimuncumuncu baphila ngolonwabo emva koko, besenza izimuncumuncu ezizisa ulonwabo kubomi babantu.
Ixesha lokuposa: Apr-03-2023