OEM Imilo yeentyatyambo ecacileyo iplastiki elukhuni ps ezilahlwayo dessert ice cream ikomityi evela kumzi-mveliso ngqo Umenzi kunye Factory |I-Europe-Pack

Imilo yeentyatyambo ecacileyo yeplastiki enzima ps ezilahlwayo dessert ice cream ikomityi evela kumzi-mveliso ngqo

Imilo yeentyatyambo ecacileyo yeplastiki elukhuni ps ezilahlwayo dessert ice cream ikomityi ukusuka kumzi-mveliso ngqo Featured Image

Inkcazelo emfutshane:

I-70ml yekomityi yokumila kweentyatyambo

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha zeMveliso

Inombolo yomba.	3C
Izinto:	PS
Umbala okhoyo:	Cacisa (nawuphi na umbala ulungile)
Ubunzima:	6.5g
Umthamo:	70ml
Ubungakanani beMveliso:	phezulu: 6.2cmbottom: 3.8cmheight:4.3cm
Ukupakisha:	720pcs/carton(24pcs x 30polybags)
Umlinganiselo weKhathoni:	58.0 x 28.5x 18.5cm

Indlela yokwenza i-pudding?

Landela la manyathelo angezantsi ukwenza ipudding emnandi ekhaya.

Izithako: ubisi olutsha, amaqanda, iswekile.

Amanyathelo ukwenza ipudding

1. Yahlula ubisi zibe zimbini kuqala, xuba inxalenye enye kunye neswekile kwaye uyibeke emlilweni omncinci, ushushu ngokukhawuleza ukunyibilikisa iswekile.

2. I-pudding mold inokutshintshwa yikomityi yetiyi enkulu kunye nencinci ye-porcelain, hlamba kwaye uyomise, kwaye usebenzise i-oyile encinci yokusetyenziswa.

3. Yongeza i-15 grams yamanzi kunye ne-50 grams yeswekile embizeni, ubilise ngokukhawuleza phezu kobushushu obuphantsi kuze kube yigolide yegolide, uyigalele kwi-pudding mold ngelixa ishushu, kwaye udibanise umaleko ongezantsi we-pudding mold (malunga ne-2 mm. ngqindilili).

4. Gcoba amaqanda kwisitya kwaye ubethe ngokulinganayo, qala ngokugalela ubisi olubandayo kwaye uvuselele, emva koko ugalele ubisi olushushu olunyibilikisiweyo kwaye uvuselele kakuhle, emva koko ukucoca ngesiseve esihle ukwenza i-custard yeqanda.

5. Galela i-custard yeqanda kwi-pudding mold (yigcwalise kwi-80% epheleleyo), uyifake kwi-cage kwaye ubambe malunga nemizuzu engama-20, de umbindi weqanda uvuthwe, uze uyifake kwidizethi yethu efana neentyatyambo. ikomityi emva kokupholisa.